|
|
|
Indian Journal of Advances in Chemical Science, Volume: 10,
Issue : 2, April 2022 |
|
|
|
|
|
ISSN No.: 2320-0898 (Print);
2320-0928 (Electronic)
DOI: 10.22607/IJACS.2022.1002001 |
|
|
Research Article
|
|
|
|
Lemon Juice
Catalyzed Microwave-assisted Synthesis of Coumarin
Derivatives: A Total Green Approach |
|
|
Omprakash S. Chavan* |
ABSTRACT |
|
Solvent free synthesis of substituted
Coumarins by Von Pechmann condensation of phenols with β-ketoesters
catalyzed by lemon juice as an natural catalyst by microwave
irradiation method. Our present protocol is economical and clean
comprise of green reagent, solvent, and catalyst.. |
|
|
|
|
|
|
Key words: Pechmann condensation, Coumarins, Natural
catalyst, Microwave irradiation, Green synthesis |
|
[Download Full Article
PDF] |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|