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Inhibitors of Lignin-Associated Polymers: Origin, Impact, and
Control in Bioethanol Production |
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DOI: 10.22607/IJACS.2024.1202002 |
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Review Article
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B. V. Sivaprasad, M. Subhosh Chandra*, P. Suresh Yadav, T.
Chandrasekhar, K. Riazunnisa, K. Harika, A. Muni Kumari |
ABSTRACT |
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Cellulosic
bioethanol (CB) produced from the fermentable sugars found in
lignocellulosic polymers which are chief constituents of
agricultural and forestry residues as well as food processing
coproducts. CB is also considered as another option to gasoline in
the transport sector; therefore, there is a growing demand for the
bioethanol manufacture from lingocellulosic biomass (LCB). However,
converting the cellulose and other cell wall sugars to ethanol
consists of series of steps such as pretreatment, enzymatic
conversion, and fermentation and is still struggling with many
challenges, that is, protective structural nature of the
lignocelluloses and lignocellulosic inhibitors. Commonly, phenols,
organic acids, and furan compounds are the most important inhibitors
during the initial steps of lignocellulosic pretreatment. More often
these inhibitors have pessimistic influence on both, that is,
hydrolysis of LCB and bioethanol production. Furthermore, the
chemical and physical properties of this inhibitor will determine
the intensity of toxicity during the bioethanol production. The
proposed inhibition mechanisms of these inhibitors are eighter of
the following, for example, enzymatic inactivation or vital cell
structures impairment. To prevent the production loss in bioethanol
production, various detoxification methods have been researched to
make changes in structural alteration of inhibitors into less lethal
forms or on the partition of these substances from hydrolyzates. For
the proper selection of detoxification process, a profound
understanding of the mechanism of inhibition and its formation is
necessary. The aim of the present chapter is to discuss the most
known inhibitors that are formed in different pretreatment methods
depending the lignocellulosic substrate used and its impact on
production efficacy of microorganisms. Methods used to analyze the
inhibitors in lignocellulosic hydrolyzates. Improvement in
pre-treatment processes resulted in reduction of the concentrations
of all most all inhibitors which are formed during the pretreatment
of LCB. |
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Key words:
Fermentation inhibitors, Inhibitor analysis, Inhibition mechanism,
Detoxification methods. Lignocellulosic ethanol. |
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[Download Full Article
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Indian Journal of Advances in Chemical Science,
Volume: 12, Issue : 2, April 2024
ISSN No.: 2320-0898 (Print);
2320-0928 (Electronic) |
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Copyright © 2012
KROS Publications |
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