Chemical Characterization of Guiera senegalensis Leaves Organic Extracts and Their Antibacterial Activity: A Plant of the Senegalese Pharmacopeia

 
             
   
   

DOI: 10.22607/IJACS.2024.1202006

   

Research  Article

     

 

   
El Hadji Gorgui Diouf*, Mamadou Latyr Ndoour, Alioune Diouf, Adama Faye, Mamadou Kébé, Talibouya Ndior

ABSTRACT

 

Guiera senegalensis is a plant from the Senegalese pharmacopeia, current study dealt with the evaluation of crude extracts of G. senegalensis leaves antibacterial activity. The phytochemical study was carried out using coloring and precipitation tests. For the antibacterial evaluation, the minimum inhibitory concentration was determined using the double dilution method of concentrations expressed as (g/mL). Two strains of bacteria were used: Escherichia coli and Staphylococcus aureus. In terms of results, phytochemical analysis revealed the presence of polyphenols, flavonoids, alkaloids, and hydrolyzable tannins in all extracts. However, catchy tannins are absent in the methanolic extract. On the other hand, sensitivity studies of crude extracts of G. senegalensis leaves showed that E. coli was very sensitive to the methanolic extract and moderately susceptible to S. aureus. Chloroform extracts also showed significant sensitivity to S. aureus and less sensitivity to E. coli. However, the cyclohexane extract showed no sensitivity to the bacteria tested. Interestingly, the antibacterial activity of crude extracts of G. senegalensis leaves showed that the chloroform extract had a bactericidal effect on S. aureus with an antibacterial power <4 and has a bacteriostatic effect on E. coli. However, the methanol and cyclohexane  extracts had bacteriostatic effects on the strains studied.

 

 

 

     

Key words: Antibacterial activities, Guiera senegalensis, Phytochemical tests

 

 

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Indian Journal of Advances in Chemical Science,

Volume: 12, Issue : 2,  April 2024

ISSN No.: 2320-0898 (Print); 2320-0928 (Electronic)

   
     
                 
     
                 
                 
                 
               
 

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